Panettone Machines
Overview
The panettone machine produces baking moulds made of paper and corrugated board.
The bottom of corrugated cardboard (or paper) and the paper skirt is fed by means of separate unreelings.
The finished panettone baking trays are put into each other. The plug-ins can be removed from the packing table and processed further.
Process
Layout
A – base unreeling
B – base feed and punch
C – paper unwinder
D – continuous paper feed
E – paper stop
F – periodic paper feed
G – side seam gluing
H – punching unit
I – corner cut
J – delivery table
K – rotary indexing table with 8 stations
L – main drive
M – spin gluing station
N – pre-compressing station
O – final compressing station
P – pusher
Q – removable turret
R – working table
S – feed unit
T – packing table
U – corner cut suction unit
V – control cabinet with control panel
W – pneumatic connection
Working Stations
A – base feed and punch
B – station 1: Suction base
C – station 2: Empty station
D – punching unit with delivery table
E – station 3: Winding sheath segment
F – station 4: Empty station
G – station 5: Spin gluing
H – station 6: Pre-pressing
I – station 7: Finish pressing
K – station 8: Blowing off the baking mould in the removable turret
L – working table
Design and Function
fully automatic indexed processing machine for the production of baking moulds for panettone
- robust welded frame
- indexing main turret with 8 stations
- unreeling for bottom material (corrugated board, paper)
- brake for constant web tension
- bottom punch
- paper unreeling for skirt
- with side seam gluing
- brake for constant web tension
- optionally with perforation (needle rollers)
- segment punch (optional wave cut) and corner cut
- winding spindle with pressure beam
- centrifugal gluing unit
- pre-compression and final compression station (toggle lever principle)
- plug-in turret
- packing table
- transfer controls using sensors
- central lubrication (for standard and high temperature grease)
- safety cover with mechanical or magnetic guard locking
Executions
Panettone Machine PAN-SR8
- smooth paper for skirt, ondulated paper for bottom
- large format range
- medium speeds
Panettone Machine PAN-SR10
- smooth paper for skirt, ondulated paper for bottom
- small format range
- large speeds
Panettone Machine PAN-O
- ondulated paper (paper with one-sided wave) for skirt and bottom
Panettone Machine PAN-C
- Colomba – pigeon-shaped baking moulds made of ondulated paper for skirt and bottom
Technical Data
| Panettone | PAN-SR8 | PAN-SR10 | PAN-O | PAN-C |
|---|---|---|---|---|
| performance | 120 cycles / min. | 180 cycles / min. | 65 cycles / min. | 65 cycles / min. |
| diameter | Ø 50 ... 185 mm | Ø 50 ... 110 mm | Ø 100 ... 285 mm | non-round |
| heights | 40 ... 165 mm | 40 ... 165 mm | 30 ... 70 mm | 30 ... 70 mm |
| material (skirt) | smooth | ondulated | ondulated | |
| material (bottom) | ondulated | |||
